Origin: Kakegawa, Japan
Ingredients: Green tea, Rice.
A delicious green tea mixed with toasted rice and matcha from Uji, the oldest tea area of Japan.
A tea with the intense green colour and taste of the matcha combined with the round, sweet flavour of the rice. Matcha is the stone-ground green tea powder made of the best quality first tea, carefully grown in the shadow. This tea is good for people who would like to drink matcha in an easy way, or for people who prefer to take in less caffeine than with a regular matcha.
