Origin: Kakegawa, Japan
Ingredients: Green Tea 100%
A premium quality sencha and kukicha from the multiple prize winning company for best tea of Japan mixed with premium, mild matcha. The sencha is lightly roasted to bring out a sweet taste. Excellent for making iced green tea.
Cold: Prepare the tea by putting one bag in a 500 ml (pet)bottle filled with water and shake, or put in a glass teapot or jug, fill with cold water and stir. If desired add ice-cubes. The bag can be used for a second round.
Hot: Pour hot (about 80°c) water on the bag in a teapot and serve.
